This first cookbook from High Times magazine is the definitive guide to cannabis-style cooking. Easy and accessible recipes and advice for cooking with marijuana.
Walking you through every single stage of growing, from learning about the plant itself to extracting your expertly grown trichomes into stellar-quality hash, K shares unknown tricks and tips from his 20-year career.
Marijuana - or weed, pot, grass, MJ, Mary Jane, reefer, cannabis, or hemp among dozens of other names - has a long, colorful history dating back more than 2,000 years.
