Cheese is a famous strain originated in the United Kingdom when a group of squaters in the Birmingham grew a pack of Skunk #1 seeds, and soon realised that one plant was very different to the rest. This was the original Cheese.
Quick to bloom, thick-budding and potent enough to surprise even a jaded smoker, Sensi Skunk is also very forgiving when growing and flowering, making her a strain that is very easy to grow.